About HazelBea Catering

HazelBea catering began out of the desire to cook Appalachian cuisine and the need for a local catering presence in the New River and Roanoke Valleys. Dedicated to the field-to-fork philosophy, HazelBea brings the bounty of the valley to a table in your town.

We have adopted a dialogue-driven menu writing process. This allows us to get to know you and exactly what you want for your event. Each menu we write is different and is brimming with your personality and our flavors.

Our food is innovative with a deliciously fresh take on Appalachian cuisine with Native American, German, French, and Low Country influences. We have partnered with local farmers to help create seasonal menus that shape each occasion. From menu writing to event planning, our team is passionate about our craft and we will help you with all the details to execute an unforgettable experience.

HazelBea Catering is located in Christiansburg, VA. We service both the New River Valley and the Roanoke Valley and will travel up to two hours outside of these locations. We welcome the opportunity to meet you and to bring your culinary visions to life.

Chef Rachel Doyle

As a life-long lover of food, Rachel parted from her career path for the kitchen and moved to New York City to train at the prestigious French Culinary Institute, now the International Culinary Center in Manhattan. After cooking in notable restaurants and catering companies in the city, working as a Private Chef, and teaching cooking classes, she has decided to return to the Valley and share her experiences with us. Classically French trained, Rachel uses French techniques to elevate the familiar and comforting cuisine of the mountains.

Local Radius

HazelBea Catering is located at 3030 Peppers Ferry Road, NW, Christiansburg, VA. We serve in and around the New River and Roanoke Valleys. We are proud to be your local caterer in Christiansburg, Radford, Blacksburg, Floyd, Dublin, Pulaski, Newport, Claytor Lake, Smith Mountain Lake, Salem, Roanoke, and beyond.