HazelBea Catering presents Grow & Gather: A Supper Series. Join us on one Thursday a month located in a different event space for a four course, farm-to-table meal, each course paired with wine or beer. Curated and prepared by chef Rachel Doyle and Diego Kendall of HazelBea Catering.
Enjoy great locally-sourced food and wine while exploring different spaces within the historic New River Valley.
There are four dinners in the Grow & Gather Series:
Thursday, August 10 @ HazelBea 6226 University Park Drive, Radford,
Thursday, September 14: TBA
Thursday, October 5 @ Sinkland Farms
Thursday, November 2: TBA
These tickets sell out fast, so be sure to get yours today!