HazelBea Catering presents our third year of Grow & Gather: A Supper Series. Join us in a different setting & location once a month for a four course, locally-sourced dinner; each course paired with wine or craft beer. Curated and prepared by chef Rachel Doyle and Shane Comber of HazelBea Catering.
Enjoy food and wine thoughtfully picked and prepared right under our noses while exploring different spaces within the historic New River Valley.
There are four dinners in the 2018 Grow & Gather Series:
Thursday, August 9: On The Point at Claytor Lake
Thursday, September 6: Radford Coffee Company
Thursday, October 4: TBA
Thursday, November 1: TBA
These tickets sell out fast, so be sure to get yours today!